A taste of Morocco in your home kitchen
Discover ten approachable recipes inspired by Moroccan home cooking, with everyday ingredients and clear step-by-step instructions.
What you receive
- One 13-page illustrated PDF cookbook in English
- 10 recipes with ingredient lists, preparation times, cooking times and serving sizes
- A food visual for every recipe
- A4 format: read on your device or print at home
The recipe collection
Chicken Tagine with Preserved Lemon & Olives; Vegetable Couscous; Harira-Inspired Tomato & Lentil Soup; Zaalouk; Kefta Tomato Skillet with Eggs; Moroccan Carrot Salad; Lemon-Herb Chermoula Fish; Loubia; Roasted Pepper & Tomato Salad; Sweet Cinnamon Orange Salad.
Digital download
This is a digital PDF, not a physical book. Download access is provided after payment confirmation. Printed colours may vary.
About this edition
The recipes are practical adaptations inspired by Moroccan food traditions. This illustrated edition was prepared with AI assistance. Food visuals were generated using AI and illustrate serving suggestions; finished dishes may look different. Please review ingredients for allergies and dietary needs. Cooking times are estimates.
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